Food recipes
Toffee
Toffee Ingredients: margarine, regular, 80% fat, composite, stick, without salt butter, without salt sugars, granulated water, bottled, generic salt, table nuts, walnuts, english leavening agents, baking soda spartan,...
Toffee
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
sugars, granulated
water, bottled, generic
salt, table
nuts, walnuts, english
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt butters slowly; add sugar, water and salt.
Cook at low heat, stirring constantly until it reaches 212 degrees.
STOP STIRRING until candy reaches 236 degrees.
Add the walnuts and stir constantly until candy reaches 290 Remove from heat and add soda, stirring well.
Pour onto buttered cookie sheet.
Immediately cut into squares.
Will run back together, but can be cracked where cut.
Add dipping chocolate wafers on top.
They will melt and you can spread them out.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
sugars, granulated
water, bottled, generic
salt, table
nuts, walnuts, english
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt butters slowly; add sugar, water and salt.
Cook at low heat, stirring constantly until it reaches 212 degrees.
STOP STIRRING until candy reaches 236 degrees.
Add the walnuts and stir constantly until candy reaches 290 Remove from heat and add soda, stirring well.
Pour onto buttered cookie sheet.
Immediately cut into squares.
Will run back together, but can be cracked where cut.
Add dipping chocolate wafers on top.
They will melt and you can spread them out.