Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Ingredients:
lemon juice, raw
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
carrots, raw
chives, raw
nuts, almonds

Directions:
Whisk lemon juice and honey in medium bowl.
Gradually whisk in oil, then yogurt.
Mix in carrots and chives.
Season with salt and pepper.
DO AHEAD: Can be made 6 hours ahead.
Cover and chill.
Stir before serving.
Sprinkle almonds over salad; serve.