Food recipes
Pumpkin Fudge
Pumpkin Fudge Ingredients: butter, without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, candies, marshmallows pumpkin, raw spices,...
Pumpkin Fudge
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
pumpkin, raw
spices, cinnamon, ground
vanilla extract
Directions:
Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3 quart saucepan, heat milk and sugar over medium heat.
Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil.
Stir in marshmallow creme and butter.
Bring to a rolling boil.
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla.
Stir until creamy and all chips are melted.
Pour into prepared pan.
Cool, remove from pan, and cut into squares.
Store in a cool, dry place.
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
pumpkin, raw
spices, cinnamon, ground
vanilla extract
Directions:
Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3 quart saucepan, heat milk and sugar over medium heat.
Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil.
Stir in marshmallow creme and butter.
Bring to a rolling boil.
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla.
Stir until creamy and all chips are melted.
Pour into prepared pan.
Cool, remove from pan, and cut into squares.
Store in a cool, dry place.