Turkey in a Hurry

Turkey in a Hurry

Ingredients:
ground turkey, raw
butter, without salt
spices, thyme, dried
spices, rosemary, dried
spices, paprika
spices, garlic powder

Directions:
Cut tenderloins in half lengthwise and then into serving-sized pieces.
Place on the rack of a broiler pan.
In a small saucepan, heat the remaining ingredients until butter is melted.
Broil turkey until lightly browned on one side.
Brush with the herb butter and turn and brown on the other side.
Brush with butter again and continue this cooking process until the turkey is no longer pink, about 6-8 minutes.