Food recipes
Apple Crisp (Filling Prepared) Recipe
Apple Crisp (Filling Prepared) Recipe Ingredients: butter, without salt apples, raw, with skin Directions: PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. ARRANGE ABOUT 4 1/2 Quart PREPARED PIE FILLING ON EACH...
Apple Crisp (Filling Prepared) Recipe
Ingredients:
butter, without salt
apples, raw, with skin
Directions:
PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN
1.
ARRANGE ABOUT 4 1/2 Quart PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN.
2.
COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER Or possibly MARGARINE.
3.
SPRINKLE ABOUT 2 1/2 Quart Mix Proportionately OVER APPLES IN EACH PAN.
4.
BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
5.
CUT 6 BY 9.
SERVE WITH SERVING SPOON Or possibly SPATULA.
\
NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 Min Or possibly Till BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
SERVING SIZE: 1 SQUARE
Ingredients:
butter, without salt
apples, raw, with skin
Directions:
PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN
1.
ARRANGE ABOUT 4 1/2 Quart PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN.
2.
COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER Or possibly MARGARINE.
3.
SPRINKLE ABOUT 2 1/2 Quart Mix Proportionately OVER APPLES IN EACH PAN.
4.
BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
5.
CUT 6 BY 9.
SERVE WITH SERVING SPOON Or possibly SPATULA.
\
NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 Min Or possibly Till BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
SERVING SIZE: 1 SQUARE