Food recipes
Puffed Rice Squares
Puffed Rice Squares Ingredients: syrups, corn, light sugars, granulated peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), wit...
Puffed Rice Squares
Ingredients:
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Bring the syrup and sugar to a boil in a sauce pan.
Remove from heat and add peanut butter, mix well.
In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed.
Press mixture into a 9x13-inch pan.
Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes.
Remove and stir until smooth.
Spread the chocolate on top of squares.
Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
If stored in the fridge they will become VERY hard.
Ingredients:
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Bring the syrup and sugar to a boil in a sauce pan.
Remove from heat and add peanut butter, mix well.
In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed.
Press mixture into a 9x13-inch pan.
Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes.
Remove and stir until smooth.
Spread the chocolate on top of squares.
Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
If stored in the fridge they will become VERY hard.