Dry Rub for Pork

Dry Rub for Pork

Ingredients:
sugars, brown
sugars, granulated
spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, ginger, ground
spices, onion powder
spices, rosemary, dried

Directions:
Pat generously on any cut of pork or chicken.
Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.