Food recipes
Quick Cheese Biscuits (Oamc)
Quick Cheese Biscuits (Oamc) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, parmesan, hard butter, without salt mil...
Quick Cheese Biscuits (Oamc)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F.
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until a soft dough forms.
Do not overwork or overmix dough.
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
Bake 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F.
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until a soft dough forms.
Do not overwork or overmix dough.
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
Bake 15 minutes.