Food recipes
Black Pepper Syrup
Black Pepper Syrup Ingredients: corn, sweet, white, raw water, bottled, generic sugars, granulated Directions: In a spice grinder, coarsely grind the black peppercorns. In a small saucepan, combine the ground pepper w...
Black Pepper Syrup
Ingredients:
corn, sweet, white, raw
water, bottled, generic
sugars, granulated
Directions:
In a spice grinder, coarsely grind the black peppercorns.
In a small saucepan, combine the ground pepper with the water and bring to a boil.
Remove from the heat, cover and let stand for 20 minutes.
Pour through a fine strainer into a jar.
Add the sugar, cover and shake gently until dissolved.
Refrigerate for up to 1 month.
Ingredients:
corn, sweet, white, raw
water, bottled, generic
sugars, granulated
Directions:
In a spice grinder, coarsely grind the black peppercorns.
In a small saucepan, combine the ground pepper with the water and bring to a boil.
Remove from the heat, cover and let stand for 20 minutes.
Pour through a fine strainer into a jar.
Add the sugar, cover and shake gently until dissolved.
Refrigerate for up to 1 month.