Vegan Pumpkin Pie Pancakes

Vegan Pumpkin Pie Pancakes

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
soymilk, original and vanilla, unfortified
pumpkin, raw
oil, olive, salad or cooking

Directions:
In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended.
Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.