Herbed Green Beans

Herbed Green Beans

Ingredients:
beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black

Directions:
Add beans to medium saucepan with water to cover and bring to a boil.
Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender.
Drain.
Return beans to pan.
Add vinegar, oil, and spices to pan, tossing with beans.
Cook and stir over medium heat 1 to 2 minutes or until heated through.