Cranberry Apple Crisp

Cranberry Apple Crisp

Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt

Directions:
Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.