Food recipes
Moroccan Cookies
Moroccan Cookies Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched nuts, almonds orange juice, raw spartan, rea...
Moroccan Cookies
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350 oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350 oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.