Food recipes
Stamped Shortbread Cookies
Stamped Shortbread Cookies Ingredients: sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched cornstarch sugars, granulated butter, without salt Directions: Heat oven to 350* In large bow...
Stamped Shortbread Cookies
Ingredients:
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
Directions:
Heat oven to 350*
In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy.
Add flour and cornstarch, dried butter powder.
( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
Divide dough into 18 equal pieces, shape into balls.
Roll balls in 3 tbls sugar.
Place 2" apart on ungreased cookie sheets.
For each cookies, flatten ball of dough firmly with cookie stamp.
Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
Cool 1 minutes, remove from cookie sheets.
Ingredients:
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
Directions:
Heat oven to 350*
In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy.
Add flour and cornstarch, dried butter powder.
( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
Divide dough into 18 equal pieces, shape into balls.
Roll balls in 3 tbls sugar.
Place 2" apart on ungreased cookie sheets.
For each cookies, flatten ball of dough firmly with cookie stamp.
Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
Cool 1 minutes, remove from cookie sheets.