Food recipes
Grandma's Fruit Bars
Grandma's Fruit Bars Ingredients: raisins, seeded water, bottled, generic sugars, granulated butter, without salt spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground wheat flour, white, all-purpose,...
Grandma's Fruit Bars
Ingredients:
raisins, seeded
water, bottled, generic
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, pecans
dates, deglet noor
Directions:
Pre-heat oven to 350F.
Grease a 10x15-inch jellyroll pan and set aside.
In a medium saucepan, bring the raisins, water, sugar and shortening to a boil.
Add cinnamon, nutmeg and cloves and allow to cool.
While the spice mixture is cooling, sift together the flour, salt and baking soda.
Add to cooled mixture and stir well.
Stir in chopped nuts and dates.
Spread in prepared pan and bake for about 30 minutes.
May be frosted, or very good left plain Makes 25 (2 x 3") bars.
Ingredients:
raisins, seeded
water, bottled, generic
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, pecans
dates, deglet noor
Directions:
Pre-heat oven to 350F.
Grease a 10x15-inch jellyroll pan and set aside.
In a medium saucepan, bring the raisins, water, sugar and shortening to a boil.
Add cinnamon, nutmeg and cloves and allow to cool.
While the spice mixture is cooling, sift together the flour, salt and baking soda.
Add to cooled mixture and stir well.
Stir in chopped nuts and dates.
Spread in prepared pan and bake for about 30 minutes.
May be frosted, or very good left plain Makes 25 (2 x 3") bars.