Food recipes
Low Fat Bisquick Substitute
Low Fat Bisquick Substitute Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched wheat germ, crude oat bran, raw milk, fluid, 1% fat, without added vitamin a and vitamin...
Low Fat Bisquick Substitute
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
Directions:
Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
Directions:
Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.