Food recipes
Rum Punch
Rum Punch Ingredients: sugars, granulated water, bottled, generic mango nectar, canned pineapple juice, canned or bottled, unsweetened, without added ascorbic acid alcoholic beverage, distilled, rum, 80 proof lime jui...
Rum Punch
Ingredients:
sugars, granulated
water, bottled, generic
mango nectar, canned
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
syrups, grenadine
leavening agents, baking soda
Directions:
Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil.
Cook until sugar dissolves, stirring occasionally.
Remove from heat; transfer sugar mixture to a small bowl.
Chill.Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well.
Stir in soda.
Serve over ice.
Ingredients:
sugars, granulated
water, bottled, generic
mango nectar, canned
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
syrups, grenadine
leavening agents, baking soda
Directions:
Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil.
Cook until sugar dissolves, stirring occasionally.
Remove from heat; transfer sugar mixture to a small bowl.
Chill.Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well.
Stir in soda.
Serve over ice.