Food recipes
Berry Preserves
Berry Preserves Ingredients: goji berries, dried sugars, granulated lemon juice, raw Directions: Combine berries and sugar; let stand until juices begin to flow, about 10 minutes. Bring slowly to a boil, stirring unti...
Berry Preserves
Ingredients:
goji berries, dried
sugars, granulated
lemon juice, raw
Directions:
Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.
Bring slowly to a boil, stirring until sugar dissolves.
Add lemon juice, if using.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Remove from heat.
Skim foam if necessary.
Ladle hot preserves into hot jars, leaving 1/4 inch head space.
Adjust two-piece caps.
Process 15 minutes in a boiling water canner.
Yield: about 4 half pints.
Ingredients:
goji berries, dried
sugars, granulated
lemon juice, raw
Directions:
Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.
Bring slowly to a boil, stirring until sugar dissolves.
Add lemon juice, if using.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Remove from heat.
Skim foam if necessary.
Ladle hot preserves into hot jars, leaving 1/4 inch head space.
Adjust two-piece caps.
Process 15 minutes in a boiling water canner.
Yield: about 4 half pints.