Food recipes
Sweet tart chicken
Sweet tart chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, pepper, black lemon juice, raw honey soy sauce made from soy (tamari) spices, garlic powder spices, ginger...
Sweet tart chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
Directions:
Spray skillet with non stick cooking spray and heat on medium high.
Pound chicken to 3/8" thickness.
Season on both sides with pepper and place in pan.
Cook until brown, about 4 minutes, then flip.
Cook an additional 4 minutes.
Meanwhile, whisk together remaining ingredients.
When chicken is brown on both sides, pour the sauce over chicken.
Bring to a boil.
Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
Directions:
Spray skillet with non stick cooking spray and heat on medium high.
Pound chicken to 3/8" thickness.
Season on both sides with pepper and place in pan.
Cook until brown, about 4 minutes, then flip.
Cook an additional 4 minutes.
Meanwhile, whisk together remaining ingredients.
When chicken is brown on both sides, pour the sauce over chicken.
Bring to a boil.
Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.