Food recipes
Homemade Almond Milk
Homemade Almond Milk Ingredients: nuts, almonds water, bottled, generic vanilla extract honey salt, table Directions: In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds. Strain mixt...
Homemade Almond Milk
Ingredients:
nuts, almonds
water, bottled, generic
vanilla extract
honey
salt, table
Directions:
In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds.
Strain mixture in a seive lined with several layers of cheesecloth, squeezing every bit of liquid you can out of the cheesecloth.
To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt.
Use right away or refrigerate for up to 5 days.
Note: You can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.
Ingredients:
nuts, almonds
water, bottled, generic
vanilla extract
honey
salt, table
Directions:
In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds.
Strain mixture in a seive lined with several layers of cheesecloth, squeezing every bit of liquid you can out of the cheesecloth.
To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt.
Use right away or refrigerate for up to 5 days.
Note: You can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.