Food recipes
Chapati
Chapati Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, canola Directions: Mix the flour, salt and oil together. Add a little water as you knead your way to a good dou...
Chapati
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, canola
Directions:
Mix the flour, salt and oil together.
Add a little water as you knead your way to a good dough ball.
Once the dough comes together, it should not be too wet or lumpy.
Divide the dough into 2.
Roll the dough into a ball, flatten it, then dip into extra flour.
Roll it into a thin circle.
Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
Using a spatula, beat the roti during cookingso as to make it puff up slightly.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, canola
Directions:
Mix the flour, salt and oil together.
Add a little water as you knead your way to a good dough ball.
Once the dough comes together, it should not be too wet or lumpy.
Divide the dough into 2.
Roll the dough into a ball, flatten it, then dip into extra flour.
Roll it into a thin circle.
Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
Using a spatula, beat the roti during cookingso as to make it puff up slightly.