Drinks
ABSINTHE SUISSESSE
1 1/2 ounces Pernod 1/2 ounce orgeat 1 egg white 1/2 ounce product 4 ounces ice 1. Pour Pernod, orgeat, egg white, product, and ice into a blender. 2. Mix. 3. Pour into a chilled old-fashioned glass.
1 1/2 ounces Pernod
1/2 ounce orgeat
1 egg white
1/2 ounce product
4 ounces ice
1. Pour Pernod, orgeat, egg white, product, and ice into a blender.
2. Mix.
3. Pour into a chilled old-fashioned glass.
1/2 ounce orgeat
1 egg white
1/2 ounce product
4 ounces ice
1. Pour Pernod, orgeat, egg white, product, and ice into a blender.
2. Mix.
3. Pour into a chilled old-fashioned glass.