ABSINTHE SUISSESSE

ABSINTHE SUISSESSE 1 1/2 ounces Pernod 1/2 ounce orgeat 1 egg white 1/2 ounce product 4 ounces ice 1. Pour Pernod, orgeat, egg white, product, and ice into a blender. 2. Merge. 3. Pour into a chilled previous-shaped g...