PRAIRIE OYSTER

PRAIRIE OYSTER

1 teaspoon Worcestershire sauce
2 dashes vinegar
Sprint pepper
1 teaspoon tomato catsup
1 egg yolk

1. Fill cocktail shaker with ice.
2. Incorporate Worcestershire sauce, vinegar, pepper, and tomato catsup.
3. Shake.
4. Stress into an previous-formed glass.
5. Get rid of within just egg yolk without the need of breaking yolk.