Food recipes
Cream Cheese and Salsa Bread
Cream Cheese and Salsa Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table cheese, parmesan, hard sauce, salsa, ready-to-serve butter, without salt cornmeal, degermed, u...
Cream Cheese and Salsa Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
cheese, parmesan, hard
sauce, salsa, ready-to-serve
butter, without salt
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
Directions:
In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour.
Mix for 5 minutes.
Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough.
Knead for 5 minutes.
Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
Shape dough into desired shapes and allow to double in size once again.
Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
cheese, parmesan, hard
sauce, salsa, ready-to-serve
butter, without salt
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
Directions:
In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour.
Mix for 5 minutes.
Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough.
Knead for 5 minutes.
Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
Shape dough into desired shapes and allow to double in size once again.
Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.