Chocolate Chip and Walnut Chocolate Ice Cream-Low Fat

Chocolate Chip and Walnut Chocolate Ice Cream-Low Fat

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
egg, white, raw, fresh
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english

Directions:
Add milk, sugar, dry milk powder and chocolate in a large saucepan and bring to a simmer over medium heat, whisking almost constantly, until smooth and thickened, about 25 minutes.
Remove from the heat.
Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth.
Whisk in vanilla and salt.
Refrigerate until cool, at least 3 hours or overnight.
Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions.
Freeze until it forms into your desired firmness.