Food recipes
Teriyaki Salmon
Teriyaki Salmon Ingredients: fish, salmon, atlantic, wild, raw soy sauce made from soy (tamari) honey rice, white, long-grain, regular, unenriched, cooked without salt spices, ginger, ground spices, garlic powder lime...
Teriyaki Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
soy sauce made from soy (tamari)
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
spices, garlic powder
lime juice, raw
wasabi, root, raw
Directions:
Cut salmon crosswise into 2.
Combine the remaining ingredients in a bowl and pour over fillets.
Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Arrange the salmon skin side down on hot grill.
Repeat brushing with left over sauce every 2 minutes.
Should be cooked through in no more then 8-10 minutes.
Ingredients:
fish, salmon, atlantic, wild, raw
soy sauce made from soy (tamari)
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
spices, garlic powder
lime juice, raw
wasabi, root, raw
Directions:
Cut salmon crosswise into 2.
Combine the remaining ingredients in a bowl and pour over fillets.
Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Arrange the salmon skin side down on hot grill.
Repeat brushing with left over sauce every 2 minutes.
Should be cooked through in no more then 8-10 minutes.