Food recipes
Roz Bel Laban, Middle Eastern Rice Pudding
Roz Bel Laban, Middle Eastern Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, gran...
Roz Bel Laban, Middle Eastern Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
Directions:
In a large saucepan cook rice in water for 15 minutes.
Add milk, and stir until the mixture becomes thick.
Add orange blossom water and sugar.
Continue stirring until rice is well cooked.
Stir in the diced dates, do not allow to dissolve.
Place in individual serving bowls and sprinkle with cinnamon or cardamom.
You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
Serve when cooled or chill in refrigerator.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
Directions:
In a large saucepan cook rice in water for 15 minutes.
Add milk, and stir until the mixture becomes thick.
Add orange blossom water and sugar.
Continue stirring until rice is well cooked.
Stir in the diced dates, do not allow to dissolve.
Place in individual serving bowls and sprinkle with cinnamon or cardamom.
You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
Serve when cooled or chill in refrigerator.