Food recipes
Hot Fudge Puddin' Cake
Hot Fudge Puddin' Cake Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table mil...
Hot Fudge Puddin' Cake
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Heat oven to 350 degrees.
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; beat with a spoon until smooth.
Pour batter into ungreased 9 inch square baking pan.
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
Pour hot water over top.
DO NOT STIR.
Bake 35-40 minutes or until center is almost set.
Let stand 15 minutes.
Serve with ice cream, spooning sauce from bottom of pan over top.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Heat oven to 350 degrees.
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; beat with a spoon until smooth.
Pour batter into ungreased 9 inch square baking pan.
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
Pour hot water over top.
DO NOT STIR.
Bake 35-40 minutes or until center is almost set.
Let stand 15 minutes.
Serve with ice cream, spooning sauce from bottom of pan over top.