Raspberry Coulis

Raspberry Coulis

Ingredients:
raspberries, raw
water, bottled, generic
sugars, powdered

Directions:
Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
Add the berries and stir to combine.
Heat for another minute or so, until the desired consistency is achieved.
If a less lumpy sauce is required, process some to desired consistency.
Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
Cool and refrigerate until required.