Cheese and Dill Muffins

Cheese and Dill Muffins

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
dill weed, fresh

Directions:
heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins
mix all above listed ingredients until soft dough forms.
drop dough by spoonfuls into the muffin cups.
bake until muffins are light brown.
10 minutes or so...