Acorn Squash Soup With Corned Beef And Walnuts Recipe

Acorn Squash Soup With Corned Beef And Walnuts Recipe

Ingredients:
corn, sweet, white, raw
water, bottled, generic
spices, bay leaf
horseradish, prepared
corn, sweet, white, raw
cream, fluid, heavy whipping
nuts, walnuts, english
chives, raw

Directions:
Cook the corned beef with water and seasonings till tender.
Remove from the broth.
Trim Cube.
De-fat the broth.
Add in the squash.
Cook till tender.
Cold.
Use a food processor to puree.
Add in the cream and horseradish.
Season to taste.
Add in the cubed corned beef.
Sprinkle with toasted walnuts and chives immediately before serving.
Chef Fritz Sonnenschmidt