Food recipes
Double Orange Cupcakes
Double Orange Cupcakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table pumpkin, raw orange juice, raw oil, olive, salad or cooking vinegar, cider o...
Double Orange Cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
pumpkin, raw
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
orange juice, raw
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
orange juice, raw
orange juice, raw
Directions:
To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.
Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.
Stir in juice, oil, vinegar, and orange zest.
Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool.
To make Icing: Beat all ingredients with electric mixer until smooth.
Spread on cupcakes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
pumpkin, raw
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
orange juice, raw
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
orange juice, raw
orange juice, raw
Directions:
To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.
Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.
Stir in juice, oil, vinegar, and orange zest.
Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool.
To make Icing: Beat all ingredients with electric mixer until smooth.
Spread on cupcakes.