Food recipes
Norse Skillet Potatoes
Norse Skillet Potatoes Ingredients: potatoes, raw, skin spices, rosemary, dried oil, olive, salad or cooking mustard, prepared, yellow spices, pepper, black cheese, parmesan, hard Directions: Preheat oven to 425. Slic...
Norse Skillet Potatoes
Ingredients:
potatoes, raw, skin
spices, rosemary, dried
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard
Directions:
Preheat oven to 425.
Slice potatoes wafer thin, using vegetable slicer or food processor.
Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart.
Heat oil in a 12-inch cast iron skillet.
Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes.
When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper.
Shake well to mix.
Press with spatula.
Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes.
Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
Ingredients:
potatoes, raw, skin
spices, rosemary, dried
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard
Directions:
Preheat oven to 425.
Slice potatoes wafer thin, using vegetable slicer or food processor.
Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart.
Heat oil in a 12-inch cast iron skillet.
Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes.
When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper.
Shake well to mix.
Press with spatula.
Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes.
Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.