PERSIAN POEM

1/2 cup frozen or fresh raspberries
1/2 cup frozen or fresh sliced peaches
2 tablespoons honey
2 teaspoons lemon juice
2 teaspoons grenadine
6 1/2 ounces chilled Perrier water

1. Put fruit, honey, lemon juice, grenadine, and 2 ounces of Perrier water into a blender.
2. Blend until smooth.
3. Pour into goblets.
4. Add remaining Perrier.
5. Garnish with a several raspberries.
(Serves 2)