Food recipes
The Ruby Pear Tea Parlor's Cinnamon Chip Scones
The Ruby Pear Tea Parlor's Cinnamon Chip Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a an...
The Ruby Pear Tea Parlor's Cinnamon Chip Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 350 degrees.
2.
Combine flour and sugar.
Cut in the butter.
Add cinnamon chips and mix well.
Add the evaporated milk and mix well to form dough.
3.
Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness.
Cut out 2 inch scone portions.
4.
Bake for 13 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 350 degrees.
2.
Combine flour and sugar.
Cut in the butter.
Add cinnamon chips and mix well.
Add the evaporated milk and mix well to form dough.
3.
Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness.
Cut out 2 inch scone portions.
4.
Bake for 13 minutes.