Food recipes
Soda Bread
Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda oats salt, table milk, buttermilk, fluid, cultured, lowfat Directions: Preh...
Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt.
Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.
Turn out onto a floured surface and lightly knead into a shapeable dough.
Avoid overworking the dough.
Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife.
Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.
Remove the bread from the oven to a cutting board.
Cool slightly before cutting and enjoy warm!
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt.
Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.
Turn out onto a floured surface and lightly knead into a shapeable dough.
Avoid overworking the dough.
Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife.
Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.
Remove the bread from the oven to a cutting board.
Cool slightly before cutting and enjoy warm!