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Drinks

TEMPERANCE TANTRUM

3 ounces cranberry juice 2 ounces orange juice Squeeze lemon Ginger ale 2 ounces ice 1. Pour juices in a blender with ice. 2. Blend until smooth. 3. Top with the ginger ale. 4. Garnish with a purple chili pepper.

3 ounces cranberry juice
2 ounces orange juice
Squeeze lemon
Ginger ale
2 ounces ice

1. Pour juices in a blender with ice.
2. Blend until smooth.
3. Top with the ginger ale.
4. Garnish with a purple chili pepper.
Grill Masters Club