Food recipes
Russian Tea Cakes
Russian Tea Cakes Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched salt, table nuts, pecans sugars, powdered Directions: Mix the butter, 1/2 cup powdered s...
Russian Tea Cakes
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, powdered
Directions:
Mix the butter, 1/2 cup powdered sugar and vanilla thoroughly.
Sift in the flour and the salt, stirring until combined (it will be sticky).
Mix in the nuts.
Place the dough on some plastic wrap and shape into a ball.
Wrap and chill in the refrigerator for about 20 minutes.
Preheat oven to 400 degrees.
Roll dough into 1 inch balls and place on a cookie sheet (cookies dont spread).
Bake 10-12 minutes, or until set but not brown.
While still warm, roll in the remaining powdered sugar.
Set aside to cool, and then roll them one more time in the sugar before serving.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, powdered
Directions:
Mix the butter, 1/2 cup powdered sugar and vanilla thoroughly.
Sift in the flour and the salt, stirring until combined (it will be sticky).
Mix in the nuts.
Place the dough on some plastic wrap and shape into a ball.
Wrap and chill in the refrigerator for about 20 minutes.
Preheat oven to 400 degrees.
Roll dough into 1 inch balls and place on a cookie sheet (cookies dont spread).
Bake 10-12 minutes, or until set but not brown.
While still warm, roll in the remaining powdered sugar.
Set aside to cool, and then roll them one more time in the sugar before serving.