Food recipes
Peanutty Rocky Road
Peanutty Rocky Road Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d candies, marshmallows oil, corn, peanut, and olive Directions: In a heat-proof bowl over hot, not simmering water, heat the c...
Peanutty Rocky Road
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
oil, corn, peanut, and olive
Directions:
In a heat-proof bowl over hot, not simmering water, heat the chocolate until almost completely melted.
Remove from the water and let stand, stirring occasionally, until the residual heat melts the chocolate completely.
Let the chocolate cool until tepid.
Lightly butter a baking sheet.
Stir the marshmallows and peanuts into the tepid chocolate.
(Stir a marshmallow into the chocolate as a temperature test.
If it melts, the chocolate is still too warm; cool longer.
If the chocolate stiffens, heat over hot water until the chocolate is softened.)
Spread onto the prepared baking sheet.
Refrigerate until firm, at least 4 hours.
Cut into pieces.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
oil, corn, peanut, and olive
Directions:
In a heat-proof bowl over hot, not simmering water, heat the chocolate until almost completely melted.
Remove from the water and let stand, stirring occasionally, until the residual heat melts the chocolate completely.
Let the chocolate cool until tepid.
Lightly butter a baking sheet.
Stir the marshmallows and peanuts into the tepid chocolate.
(Stir a marshmallow into the chocolate as a temperature test.
If it melts, the chocolate is still too warm; cool longer.
If the chocolate stiffens, heat over hot water until the chocolate is softened.)
Spread onto the prepared baking sheet.
Refrigerate until firm, at least 4 hours.
Cut into pieces.