Food recipes
Sucre a la creme
Sucre a la creme Ingredients: sugars, brown cream, fluid, heavy whipping vanilla extract Directions: Add sugar and cream to a heavy saucepan. Stir to combine. Bring sugar and cream to a boil over high heat. Pay attent...
Sucre a la creme
Ingredients:
sugars, brown
cream, fluid, heavy whipping
vanilla extract
Directions:
Add sugar and cream to a heavy saucepan.
Stir to combine.
Bring sugar and cream to a boil over high heat.
Pay attention to your pan!
It will come to a boil quickly and fiercely.
Stir every few seconds until a boil is reached.
Turn element down to medium and continue to stir.
Boil for 5 minutes, stirring the whole time.
Depending on your stove, you may have to turn your element down a little more.
After 5 minutes, remove pan from heat.
Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.
After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family's favourite!).
It's even nice to dip apple slices into once it has reached room temperature.
Ingredients:
sugars, brown
cream, fluid, heavy whipping
vanilla extract
Directions:
Add sugar and cream to a heavy saucepan.
Stir to combine.
Bring sugar and cream to a boil over high heat.
Pay attention to your pan!
It will come to a boil quickly and fiercely.
Stir every few seconds until a boil is reached.
Turn element down to medium and continue to stir.
Boil for 5 minutes, stirring the whole time.
Depending on your stove, you may have to turn your element down a little more.
After 5 minutes, remove pan from heat.
Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.
After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family's favourite!).
It's even nice to dip apple slices into once it has reached room temperature.