Food recipes
Butternut squash, pecan saute
Butternut squash, pecan saute Ingredients: squash, winter, butternut, raw butter, without salt salt, table spices, pepper, black spices, cinnamon, ground honey nuts, pecans Directions: Toast the pecans and set aside....
Butternut squash, pecan saute
Ingredients:
squash, winter, butternut, raw
butter, without salt
salt, table
spices, pepper, black
spices, cinnamon, ground
honey
nuts, pecans
Directions:
Toast the pecans and set aside.
Peel and slice the butternut squash.
Heat a pan melt butter.
Add the squash and saute, 5 minutes.
Add cinnamon, salt, and pepper.
Mix well saute for 10 minutes, till squash is tender, stirring occasionally.
Add pecans and honey incorporate well.
After 2 minutes, remove from heat, let sit 5 minutes.
Serve hope you enjoy!
Ingredients:
squash, winter, butternut, raw
butter, without salt
salt, table
spices, pepper, black
spices, cinnamon, ground
honey
nuts, pecans
Directions:
Toast the pecans and set aside.
Peel and slice the butternut squash.
Heat a pan melt butter.
Add the squash and saute, 5 minutes.
Add cinnamon, salt, and pepper.
Mix well saute for 10 minutes, till squash is tender, stirring occasionally.
Add pecans and honey incorporate well.
After 2 minutes, remove from heat, let sit 5 minutes.
Serve hope you enjoy!