Food recipes
Cinnamon Sticky Buns
Cinnamon Sticky Buns Ingredients: sugars, brown syrups, corn, light butter, without salt nuts, pecans sugars, granulated spices, cinnamon, ground martha white foods, martha white's buttermilk biscuit mix, dry Directio...
Cinnamon Sticky Buns
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
In a saucepan, combine the brown sugar, corn syrup, and butter.
Cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13x9x2" baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half and dip in cinnamon-sugar.
Place, cut side down, over brown sugar mixture.
Bake at 375 for 25 to 30 minutes or until golden brown.
Invert onto a serving plate and serve warm.
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
In a saucepan, combine the brown sugar, corn syrup, and butter.
Cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13x9x2" baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half and dip in cinnamon-sugar.
Place, cut side down, over brown sugar mixture.
Bake at 375 for 25 to 30 minutes or until golden brown.
Invert onto a serving plate and serve warm.