Food recipes
Bordeaux Chocolate Squares Recipe
Bordeaux Chocolate Squares Recipe Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated butter, without salt honey milk, buttermilk, fluid, cultured, lowfat Directions: In a saucepan combine...
Bordeaux Chocolate Squares Recipe
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a saucepan combine the grated chocolate and all the other ingredients.
Set the pan over medium heat and stir constantly.
When it begins to thicken, let a drop fall from a spoon into a bowl of ice water.
If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees).
Remove pan from heat.
Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula.
Score the candy into squares with an oiled knife.
Let the candy cold.
When cool, cut into pcs along scores.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a saucepan combine the grated chocolate and all the other ingredients.
Set the pan over medium heat and stir constantly.
When it begins to thicken, let a drop fall from a spoon into a bowl of ice water.
If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees).
Remove pan from heat.
Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula.
Score the candy into squares with an oiled knife.
Let the candy cold.
When cool, cut into pcs along scores.