Food recipes
Anzac Biscuits
Anzac Biscuits Ingredients: butter, without salt oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched sugars, powdered syrup, maple, canad...
Anzac Biscuits
Ingredients:
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, powdered
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 160C.
Lightly grease two baking trays.
Combine rolled oats, coconut, flour and sugar.
Place butter and syrup in a saucepan and heat until butter is melted.
Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
Pour this mixture over the dry ingredients and mix well.
Place spoonfuls of the mixture onto the trays.
Allow room between biscuits for spreading.
Bake for 15-20 minutes.
Ingredients:
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, powdered
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 160C.
Lightly grease two baking trays.
Combine rolled oats, coconut, flour and sugar.
Place butter and syrup in a saucepan and heat until butter is melted.
Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
Pour this mixture over the dry ingredients and mix well.
Place spoonfuls of the mixture onto the trays.
Allow room between biscuits for spreading.
Bake for 15-20 minutes.