Food recipes
Native Biscuit Bread
Native Biscuit Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate water, bottled, generic Directions: Preheat oven to 400...
Native Biscuit Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Preheat oven to 400F.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface, adding additional flour, if necessary.
Form into a round or oblong loaf, about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Preheat oven to 400F.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface, adding additional flour, if necessary.
Form into a round or oblong loaf, about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.