Food recipes
No Egg, No Dairy Pierogie Dough
No Egg, No Dairy Pierogie Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking water, bottled, generic Directions: Combine all ingredients in a large bowl (or food pr...
No Egg, No Dairy Pierogie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed.
If dough is dry, add more water, a tablespoon at a time, until moist.
If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
On a floured work surface, knead dough 3 to 4 minutes, or until elastic.
Cover dough with plastic wrap and refrigerate for at least 30 minutes.
Roll, cut, fill, and cook pierogies.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed.
If dough is dry, add more water, a tablespoon at a time, until moist.
If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
On a floured work surface, knead dough 3 to 4 minutes, or until elastic.
Cover dough with plastic wrap and refrigerate for at least 30 minutes.
Roll, cut, fill, and cook pierogies.