EASTER BUNNY

EASTER BUNNY

1 1/2 ounces darkish crème de cacao
1/2 ounce vodka
1 teaspoon chocolate syrup
1 teaspoon cherry brandy

1. Fill cocktail shaker with ice.
2. Increase crème de cacao and vodka.
3. Shake.
4. Tension into an previous-shaped glass.
5. Float chocolate syrup and brandy.