Food recipes
Shortbread Cake Cookies
Shortbread Cake Cookies Ingredients: butter, without salt wheat flour, white, cake, enriched sugars, powdered leavening agents, baking powder, double-acting, sodium aluminum sulfate vanilla extract sugars, powdered mi...
Shortbread Cake Cookies
Ingredients:
butter, without salt
wheat flour, white, cake, enriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
For the cookies: Combine all ingredients and use hands to knead until ingredients are blended.
Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose.
Note: Dust the rolling pin with flour so it doesnt stick to the dough when you roll it out.
Bake at 325 degrees F for about 20 minutes, or until lightly browned.
For the icing: Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing.
Add more powdered sugar for a thicker icing, more milk for a thinner icing.
Ingredients:
butter, without salt
wheat flour, white, cake, enriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
For the cookies: Combine all ingredients and use hands to knead until ingredients are blended.
Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose.
Note: Dust the rolling pin with flour so it doesnt stick to the dough when you roll it out.
Bake at 325 degrees F for about 20 minutes, or until lightly browned.
For the icing: Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing.
Add more powdered sugar for a thicker icing, more milk for a thinner icing.