Food recipes
Ginger Syrup
Ginger Syrup Ingredients: spices, ginger, ground water, bottled, generic sugars, granulated Directions: Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours. Drain, squeezing out the...
Ginger Syrup
Ingredients:
spices, ginger, ground
water, bottled, generic
sugars, granulated
Directions:
Cover ginger with water.
Bring to boil, then let sit without cooking for 12 to 24 hours.
Drain, squeezing out the pulp.
Return to heat.
Boil 5 minutes.
Skim and bottle.
Refrigerate for up to 3 months.
Ingredients:
spices, ginger, ground
water, bottled, generic
sugars, granulated
Directions:
Cover ginger with water.
Bring to boil, then let sit without cooking for 12 to 24 hours.
Drain, squeezing out the pulp.
Return to heat.
Boil 5 minutes.
Skim and bottle.
Refrigerate for up to 3 months.