Food recipes
Squaw Bread
Squaw Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d Direc...
Squaw Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix all ingredients together.
Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
Cut into wedges and serve hot.
Delicious with butter, jams, or other sweet spreads.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix all ingredients together.
Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
Cut into wedges and serve hot.
Delicious with butter, jams, or other sweet spreads.